Epicure Culinary is an event venue consultation firm, private chef, and food stylist located in the Grand Traverse Bay region of northern Michigan.
Established in 2003, Epicure Culinary has been a mainstay in the northern Michigan culinary scene for two decades, developing a wealth of knowledge while guiding the local food industry towards locally-sourced and seasonally-driven menus. What began as a small catering company and management team for a historic venue has grown its services to allow for expanded collaboration with other businesses.
Cammie Buehler, the owner of Epicure Culinary, is known for her experience in the culinary and event industries, bringing over 25 years of wisdom to the table as a culinary professional and consultant. Cammie’s thorough approach to event management and production, her experience in the kitchen, and her love of collaboration within the food and hospitality industries enable her to offer a comprehensive and high-quality experience unlike any other.
As Epicure Culinary evolves, its focus on good food, excellent service, and dedication to the local community continues to shine. Epicure Culinary continues to be regionally sought after, creating delicious, local cuisine served with mindful hospitality.
Do you have an event or project needing local cuisine or event consultation?
