Lizzy and Bucky’s Lakeside Michigan Destination Wedding
Guests enjoyed a plated course of arugula with Leelanau cheese raclette, heirloom tomatoes, crispy pork belly, and cider vinaigrette prepared by Epicure Catering. Local marinated grilled beef tenderloin with mushroom ragout and Lake Superior whitefish with garden pesto were also served with Bardenhagen Farms Hasselback potatoes and sautéed green beans with marcona almonds.
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