Sarah Peschel Photo

A thousand thanks to the hospitality community in Northern Michigan.

You have had a profound impact on my development, personally and professionally. Collaborating with other event professionals, farmers, and clients has been the most rewarding part of this journey, and I am forever grateful.

Over the past 20 years my career path has taken me to new places and provided myriad challenges. Now that path has taken another turn, away from catering. 

Epicure Culinary is accepting no new bookings and will say farewell at the end of 2024.

If you are in need of catering services, please reach out to one of the businesses below. I promise you’ll be in the best of hands. 

Warmest regards, Cammie

FOR PARTIES UNDER 25


MINT CULINARY

PLANTED CUISINE

PREP PERSONAL CHEF SERVICE

FOR LARGER PARTIES


COOKS HOUSE

EMPIRE CATERING & CONSULTING, LLC

Chef Jim Morse, CEC

231-360-3601

FOLGARELLI’S

GABE’S OLD FASHIONED FOODS

RADUNO

S2S