• Fresh Exchange Photo

Private Chef Services

  • Our Private Chef events and intimate gatherings are for residential locations with up to 25 guests, anywhere in Leelanau County. 
  • We specialize in Multi-Coursed Plated and Family Style Meals. We do not recommend our services for buffet services. 
  • We would be happy to provide you with design services such as sourcing table linens, table service ware, flatware, glassware, and floral arrangements. Our menus do not include this service and all accompaniments are priced per rental item with a 20% service fee.
  •  All menus are custom and unique to client needs and the event. We have a $2,000 minimum to ensure that our services match your expectations.
  • At this time, we no longer offer wedding event catering, nor work at area wedding venues for related events such as rehearsal dinners, welcome receptions, or brunches.

 

 

Private Chef

Photo: Fresh Exchange

 

TRAVEL CHEF SERVICES

Interested in taking our services on the road? Our first and true love is cooking; anywhere and anytime.

We are excited to bring contemporary local cuisine to you wherever you are, and be a part of your creative projects and epicurean adventures. We’ve produced private chef menus in homes, corporate retreat settings, farm fields, deserts, beaches, art galleries, TV & film production sets, riverbanks, duck clubs, fishing and hunting camps, and just about everywhere in between.

We are a small skilled team who can assist in producing your next family adventure or small corporate retreat.

Please visit our consulting services page or use the contact form to learn more about our capabilities.

Private Chef

Photo: Megan Newman

Client Reviews

“Wow. Working with Epicure was a pleasure, from start to finish. Cammie and Andy helped make our dream become a reality. Food = amazing. Honestly, cannot say enough about the food. The taste. The presentation. Everything. It was all amazing.

As a native Mainer, I was a little nervous about hosting a Lobster bake in Northern Michigan. With Epicure’s help, we were able to coordinate lobsters from Maine, Oyster’s from MA, potatoes, and all the fixings. Our guests were amazed.

Epicure (Cammie, Andy, and the team) made planning fun. And importantly, made the end result something that we were so proud of and something that our guests absolutely loved”. – Michael Dakers, client 


“Endlessly inspiring and truly a Northern Michigan gem. I love how they meld creative yet difficult work with kindness and presentation.” Nat Brooke, Client


“Cammie and Andy delivered everything we could have asked for and more for our event. The food and the service were truly amazing. We wanted small and personal and they exceeded our expectations. Truly one of a kind!” Jim Stanley, Client