• Fresh Exchange Photo

Private Chef Services

Our philosophy for food is simple. We take pride in the relationships we have built with area farms in our 18 years of service. We source the best available local offerings and transforms them into delicious preparations for your family. In addition to individualized farm to table private chef menus, we pride ourselves on bringing professional and knowledgeable service to each client interaction.

As every experience is unique, we have no set menus. We write a custom menu for each client based on the season and your vision for your guests. We take the time to discuss all facets of the meal with you; everything from food and beverage preferences to timelines, formality, points of service, and even potential worries and concerns.

Please peruse the gallery below to learn more about our style of cuisine.

Client Reviews

“Wow. Working with Epicure was a pleasure, from start to finish. Cammie and Andy helped make our dream become a reality. Food = amazing. Honestly, cannot say enough about the food. The taste. The presentation. Everything. It was all amazing.

As a native Mainer, I was a little nervous about hosting a Lobster bake in Northern Michigan. With Epicure’s help, we were able to coordinate lobsters from Maine, Oyster’s from MA, potatoes, and all the fixings. Our guests were amazed.

Epicure (Cammie, Andy, and the team) made planning fun. And importantly, made the end result something that we were so proud of and something that our guests absolutely loved”. – Michael Dakers, client 


“Endlessly inspiring and truly a Northern Michigan gem. I love how they meld creative yet difficult work with kindness and presentation.” Nat Brooke, Client


“Cammie and Andy delivered everything we could have asked for and more for our event. The food and the service were truly amazing. We wanted small and personal and they exceeded our expectations. Truly one of a kind!” Jim Stanley, Client